Cheesy sprout gratin
Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you’ll convert anyone who previously snubbed this festive veg
Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you’ll convert anyone who previously snubbed this festive veg
Impress veggie guests this Christmas with these butternut squash and chestnut puff pastry crackers. Serve with vegetarian gravy and plenty of trimmings
Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch
Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash
Contains pork – recipe is for non-Muslims/non-pork eaters.
Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They’re perfect for Bonfire Night or family nights in when you fancy something fast
Try this twist on an American classic – the cheesesteak filling is normally packed in a sub-style roll, but here it's topped with homemade, crumbly pastry instead
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham
Love chilli con carne? With added biltong and smoked cheddar, this version is off the flavour scale. It's great for a casual weekend lunch with friends
There’s no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this ham, cheddar & piccalilli salad on days when it’s too hot to turn the oven on. It’s quick to prep in 15 minutes and is low in calories and fat
Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re ideal for summer picnics or buffets