Contains pork – recipe is for non-Muslims/non-pork eaters.
Take a little effort to make these delicious croquettes – they store well in the freezer and make a quick starter that takes just minutes to cook
Take the Boxing Day sandwich to greater heights with this toastie made from leftovers. Indulgent and luxurious, the recipe makes a lip-smacking lunch for two
Do something different on Shrove Tuesday — our kimchi, cheese and spinach filling packs a real punch
Swap the haddock for any smoked white fish, or use oily fish, such as salmon or trout in this chowder. It’s topped with moreish cheddar dumplings
Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.
Make a special version of cauliflower cheese for the Christmas dinner table. It’s rich with umami notes thanks to the anchovies, and has a kick of mustard and cayenne
Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.
Whip up this indulgent and delicious brunch this weekend. Leave out the ham, switch out the gruyère and use alternative pesto to make it veggie, if you like
Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they’re a good first food for babies from six months
Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve a great sharing brunch for a crowd. Make all the soft cheese spreads a few days before, then on the day, simply toast the bagels and add your toppings
Enjoy a savoury twist on the classic mince pie by working sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat
Do something different with baby potatoes – they make a wonderfully crisp base for this meatball pie, rich with Italian flavours
