‘Eat your greens’ mac & cheese

Satisfy your mac & cheese cravings whilst packing in the plant points with this comforting recipe

Burger bowl

This is inspired by the popular ‘burger without the bun’ trend. You can customise the toppings to suit you – fried onions and pickled jalapeños would work well

Tteokbokki lasagne

A spicy Korean-style take on lasagne made with fish cakes and rice cakes in place of the usual pasta sheets

Cod piccata with cheesy leek mash

Enjoy cod fillets with a cheesy leek mash and a caper and lemon sauce. It’s a great midweek meal for two, and you can easily scale up to serve more people

Turkish cheese toasties

Try a Turkish-style version of a cheese toastie from Hasan Semay (aka Big Has), stuffed with Turkish cheese and sausage. It comes with a spicy salsa rossa (red sauce) for dipping. Make them in a conventional oven or pizza oven.

Spicy bean breakfast burrito

This bean-based burrito blends the cuisines of Mexico and southwestern US. Add bacon, chorizo or pickled jalapeños, if you like

Christmas leftover toasties

Take the Boxing Day sandwich to greater heights with this toastie made from leftovers. Indulgent and luxurious, the recipe makes a lip-smacking lunch for two

Pancetta, cheddar & cranberry croquettes

Contains pork – recipe is for non-Muslims/non-pork eaters.

Take a little effort to make these delicious croquettes – they store well in the freezer and make a quick starter that takes just minutes to cook

Kimchi & sesame spinach with mature cheddar crêpes

Do something different on Shrove Tuesday — our kimchi, cheese and spinach filling packs a real punch

Smoked haddock and leek chowder with cheddar dumplings

Swap the haddock for any smoked white fish, or use oily fish, such as salmon or trout in this chowder. It’s topped with moreish cheddar dumplings

Pumpkin fondue bowl

Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.

Cauliflower cheese crumble

Make a special version of cauliflower cheese for the Christmas dinner table. It’s rich with umami notes thanks to the anchovies, and has a kick of mustard and cayenne