Pumpkin fondue bowl
Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.
Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.
Make a special version of cauliflower cheese for the Christmas dinner table. It’s rich with umami notes thanks to the anchovies, and has a kick of mustard and cayenne
Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.
Whip up this indulgent and delicious brunch this weekend. Leave out the ham, switch out the gruyère and use alternative pesto to make it veggie, if you like
Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they’re a good first food for babies from six months
Enjoy a savoury twist on the classic mince pie by working sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat
Contains pork – recipe is for non-Muslims/non-pork eaters.
Serve a great sharing brunch for a crowd. Make all the soft cheese spreads a few days before, then on the day, simply toast the bagels and add your toppings
Do something different with baby potatoes – they make a wonderfully crisp base for this meatball pie, rich with Italian flavours
Add Korean chilli paste to inject some spice into a classic tuna sandwich. You can make it ahead of time if you like and toast when you’re ready to eat
Combine three classic dishes to make the ultimate version of this timeless pasta bake. To make it veggie, leave out the pancetta and use vegetarian cheeses
Pack tortillas with beef patties, lettuce, pickles, cheese and your favourite sauces to make a crowd-pleasing Friday night dinner for the whole family
Serve this old-school style of quiche for lunch with a green salad. You can also add ham and chopped chives, if you like