Cheese, tomato & ham turnovers
Grab a sheet of ready-rolled puff pastry and make these easy turnovers filled with cheddar, slices of tomato and ham. They’re perfect to take on a picnic
Grab a sheet of ready-rolled puff pastry and make these easy turnovers filled with cheddar, slices of tomato and ham. They’re perfect to take on a picnic
Enjoy a fuss-free lunch or breakfast that everyone will enjoy. The frittata will be delicious with a side of smoked salmon, crunchy matzo and a green salad
Throw together cheese, tomatoes, chilli, spring onions and chorizo to make these quesadillas made in an air fryer – they’ll prove a hit with the whole family
Make a batch of spiced lentils then use it as a base to make the filling for this curried filo pie with cauliflower. Scatter over nigella seeds to serve
Use your air fryer to make classic hunter’s chicken for dinner, with barbecue sauce, bacon and cheese. Serve with seasonal veg and potato wedges
Get inspired by the popular trend for a low carb, deconstructed burger without the bun. Feel free to change up the toppings – fried mushrooms also work well
Turn a much loved vegetarian classic into a hearty pie using shop-bought pastry – and be sure to use the stalks and leaves of the cauliflower
Celebrate Chanukah, the Jewish festival of lights, with this easy bake. Traditionally, rugelach are sweet pastry cookies – here, they’re transformed into a savoury treat
Make this comforting no-bake lasagne and you’ll pack in lots of nutritious veggies, building up to 30 plant points for the week. The courgettes and mushrooms can be swapped out for other seasonal veg – leeks and aubergines work well.
Make a traditional Scottish dish using potato and cabbage. Use leftover boiled potatoes and cooked cabbage rather than cooking from scratch, if you like
Try making a Detroit-style pizza, known for its fluffy, thick base with a cheesy crisp crust. Serving four, it’s perfect for a Friday night in with the family
Make this easy bean chilli and chips for a Friday night dinner after a long week. Soured cream would be a great addition, if you have any