Contains pork – recipe is for non-Muslims only
When it comes to comfort food, you can’t get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy
Chocolate soil is a big restaurant trend at the moment – serve alongside your melting-middle pud for serious wow factor
A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
Puréed fruit imparts much of the colouring in this rosy hued cake, that combines raspberries, cocoa and a good helping of cream cheese frosting
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
A nutty sponge cake with jammy gooseberries in a shortcrust pastry case, flavoured with delicate elderflower cordial
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also budget-friendly
A delight at any time, but especially when strewn with chocolate eggs for Easter
Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort
A moist cake drenched with vanilla syrup. Use as the basis for a range of fabulous celebration cakes
These are the most delicious things to eat, for lunch or supper, rain or shine, hot or cold
