Rhubarb ripple & gingerbread cheesecake

A dazzling dessert with spiced biscuit base, cream cheese topping and a poached fruit compote with stem ginger

Cauliflower & cheese fritters with warm pepper relish

Crispy vegetable fritters with tangy dip that everyone will love – perfect as a summer BBQ side

Gluten-free carrot cake

Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

Chestnut stuffing roll

Contains pork – recipe is for non-Muslims only
Try a new presentation style – this nutty, bacon-wrapped log is designed to save space in the oven. Serve in thick slices

Peach Melba roulade

Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll

New York cheesecake

This authentic creamy dessert will add a taste of New York to any dining table

Dundee cake

A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze

Microwave chocolate cake

Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums

Rhubarb & lemon curd cake

A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting

Bean, ham & egg salad

Contains pork – recipe is for non-Muslims only
This satisfying salad, crammed full of green vegetables, new potatoes and lean ham is low calorie and low fat

Pear & ginger loaf cake

This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla

Lemon Bakewell tarts

A twist on the classic cherry Bakewell, these mini citrus-flavoured pies are an elegant dessert choice