Prawn kunafa

Recipe from Sudqi Naddaf, executive chef at Kempinski Hotel Mall of the Emirates.

Lighter Bakewell tart

Angela Nilsen slashes the fat and sugar content of this tea time classic shortcrust pie with fresh raspberries and iced topping

Rainbow cake

A stunning celebration cake of six or seven colourful layers and cream cheese frosting – an impressive showstopper.

Rich raspberry chocolate mousse cake

With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie

Clotted cream & raspberry ripple Arctic roll

A stunning version of the retro classic, complete with seasonal berries, home-churned ice cream and light sponge

Hoisin beef with crispy noodle cake

Marinade sirloin steak in Chinese sauce, then serve with an omelette-like, egg noodle patty with vegetables

Asparagus & tuna salad

Give the bistro classic, niçoise salad, a seasonal twist by swapping green beans for tender asparagus

Strawberry & poppy seed cake

A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries – heavenly

Smoked haddock with buttered spinach & mustard sauce

A light fish dish with new potatoes, topped with a poached egg and cream sauce – suitable for brunch, lunch or dinner

English rose cake

A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals

John Whaite’s Chocolate chiffon cake with salted caramel butter cream

Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing

Mini chocolate cheesecakes

Kids will love making these little chocolate cupcakes, with a crunchy biscuit base and Easter egg topping