Iced fairy cakes

Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity

Chocolate & pear cake

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

Egg, bacon & bean bowl

Contains pork – recipe is for non-Muslims only
A satisfying salad that’s not too high in calories, but meaty enough to be a main meal, for the whole family

White chocolate cheesecake with rhubarb compote

This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party

Goat’s cheese & watercress quiche

A goat’s cheese and watercress quiche that’s gluten-free and truly flavoursome

Rhubarb ripple & gingerbread cheesecake

A dazzling dessert with spiced biscuit base, cream cheese topping and a poached fruit compote with stem ginger

Cauliflower & cheese fritters with warm pepper relish

Crispy vegetable fritters with tangy dip that everyone will love – perfect as a summer BBQ side

Gluten-free carrot cake

Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake

Chestnut stuffing roll

Contains pork – recipe is for non-Muslims only
Try a new presentation style – this nutty, bacon-wrapped log is designed to save space in the oven. Serve in thick slices

Peach Melba roulade

Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll

New York cheesecake

This authentic creamy dessert will add a taste of New York to any dining table

Dundee cake

A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze