Hot-smoked salmon, double cress & potato salad platter

Get all the elements of this beautiful lunch dish prepared in advance, then just assemble when you’re ready to serve

Sticky toffee banoffee cake

Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes

Louise Read’s Coffee crunch cake

This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition

Hot-smoked salmon & egg salad

This fresh and vibrant salad is packed full of healthy ingredients

Roast chicken with pancetta & ricotta stuffing balls

Contains pork – recipe is for non-Muslims only
A classic roast chicken is made extra special with these Italian stuffing balls

Poppyseed & honey cake

A deliciously moist cake with a tangy strawberry-flavoured icing

Chocolate Krispie chick

A crispy treat specially for Easter that kids will love to make during the school holidays

Nutty apple streusel cake

With slices of British Cox’s apples and a crunchy nut topping, this cake is a winner

Summer salad with anchovy dressing

A filling main-meal salad bursting with fresh veg – just leave out the anchovies for a veggie version

Mango & passion fruit roulade

There’s no need to say ‘no’ to this fruity roulade, whisked sponges are famously low in fat –
especially if you use yogurt instead of cream

Orange & almond cake with citrus mascarpone

An unbelievably moist and yummy dessert

Chocolate & ginger torte

This decadent dessert with a triple-ginger hit is a chocoholic’s dream