Asparagus coconut crêpes with sweet chilli sauce

An eye-catching, elegant main with incredible flavours – perfect for a vegetarian dinner party

White & dark chocolate cake

For big celebrations this cake is a must, four layers of moist sponge, lashings of chocolate ganache and the crunch of Maltesers

Chocolate fudge cake with angel frosting

The ultimate in indulgence, this chocolate fudge cake looks like a star with American-style frosting and bakes in just one tin

Cheeseburgers

These diner-style sliders have gooey melted cheese and all the fixings – the ultimate American beef burgers for a barbecue feast

Blackberry & almond meringue cake

Impress your friends and family with this fabulous celebration cake

Leek, mushroom & gruyère quiche

A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food

Honey saffron Christmas cake

Has all the flavours of Christmas without being too heavy and can be made at the last minute too

Tom’s orange & poppyseed cake

Why not turn this cake into a dessert?

Fruity flag traybake

A fail-safe sponge that’s easier than it looks – almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic

Potato & dill pancakes with gravadlax

A lazy brunch of fluffy, blini-style potato cakes topped with a Scandinavian-inspired smoked fish salad

Cheeseboard soufflé & seasonal salad

This luxuriously light soufflé is a good way to use up a selection of leftover cheeses

Individual coconut & pineapple upside-down cakes

Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch