Fruit & almond clafoutis

This gorgeous French pudding is full of melt-in-the-mouth goodness

  • Prep:15 mins
    Cook:25 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 393
  • fat 29g
  • saturates 14g
  • carbs 27g
  • sugars 17g
  • fibre 3g
  • protein 7g
  • salt 0.55g


  • a little oil or softened butter, for greasing
  • 400g mixed blackberries, blueberries and raspberries
  • 50g ground almonds
  • 2 tbsp plain flour
  • 100g golden caster sugar
  • 2 eggs
  • 2 egg yolks
  • 250ml double cream


Making it nutty
Use ground walnuts or unsalted pistachios instead of the almonds. Vary the fruits by using blackcurrants instead of blueberries and redcurrants instead of raspberries.


  1. Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.

  2. Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.

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