Maple syrup cake
Using maple syrup and pecan nuts, Mary Berry’s Canadian inspired cake is filled with whipped cream, and is a real treat for a special gathering at coffee time
Using maple syrup and pecan nuts, Mary Berry’s Canadian inspired cake is filled with whipped cream, and is a real treat for a special gathering at coffee time
Elegant sponge squares that are petite and pretty as a picture – impress with light flavours and silky butter icing
A step-by-step guide to making and assembling a beautiful gingerbread house complete with snow-capped roof and pretty piping – a great family project
A bundt cake tin gives a pretty finish to this citrus sponge, drizzled with a zesty butter glaze
These spiced, American-style pancakes make a deliciously decadent yet easy to make brunch
A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam – serve hot with custard!
Angela Nilsen transforms the classically indulgent sticky toffee pudding into a good-for-you favourite
A traditional, comforting dish where simplicity is the key to success – one for all the family
This festive dessert makes the perfect end to a buffet party, and it can be made ahead too
This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make