Gooseberry & hazelnut slices

A nutty sponge cake with jammy gooseberries in a shortcrust pastry case, flavoured with delicate elderflower cordial

Peanut butter parfait with cherry compote

This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish

Fruitcake with apricot butter icing

This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also budget-friendly

Chocca mocca caramel cake

A delight at any time, but especially when strewn with chocolate eggs for Easter

Lemon panna cotta with blackberries & honey madeleines

Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort

Easy vanilla cake

A moist cake drenched with vanilla syrup. Use as the basis for a range of fabulous celebration cakes

Asparagus coconut crêpes with sweet chilli sauce

An eye-catching, elegant main with incredible flavours – perfect for a vegetarian dinner party

Sweetcorn fritters with slow-cooked tomatoes

These are the most delicious things to eat, for lunch or supper, rain or shine, hot or cold

White & dark chocolate cake

For big celebrations this cake is a must, four layers of moist sponge, lashings of chocolate ganache and the crunch of Maltesers

Chocolate fudge cake with angel frosting

The ultimate in indulgence, this chocolate fudge cake looks like a star with American-style frosting and bakes in just one tin

Cheeseburgers

These diner-style sliders have gooey melted cheese and all the fixings – the ultimate American beef burgers for a barbecue feast

Blackberry & almond meringue cake

Impress your friends and family with this fabulous celebration cake