Roasted vegetable & feta tostada

A Mexican-inspired crispy, oven-toasted tortilla with roasted vegetables and a zingy tomato and avocado salsa

Poor knights of Windsor with blackberry compote

Weekend brunch or dessert for two, whatever the occasion this is pure indulgence on a plate

Crostini with pea purée, rocket & broad beans

Good Food reader, Charlie, shares her seasonal, summer starter

Chicken & ham sandwich pies

These bread-based pies are really portable – ideal for a picnic or a back-to-school lunch

Griddled courgettes with pine nuts & feta

Serve this as a starter or as a side dish with roasted or barbecued lamb or chicken

Summer chicken one-pot

Contains pork – recipe is for non-Muslims only
Our June cover star is a lovely, light dish ideal for al fresco dining

Lockets savoury

This charming, traditional dish brings together two assertive English flavours – watercress and stilton – with the calming influence of fragrant pears

Alex’s mega brownies

Ten-year-old Alex from London shares this recipe for easy, really rich brownies

Oven-baked leek & bacon risotto

Contains pork – recipe is for non-Muslims only
A one-pot risotto you don’t need to stand over for half an hour? Got to be a midweek winner

Bean enchiladas

This substantial veggie supper is quick to prepare and packed with goodness

Paneer with broccoli & sesame

Serve this vegetarian dish made with Indian cheese, paneer, as part of a curry night or with rice as a midweek supper

Dolcelatte-stuffed figs

Contains pork – recipe is for non-Muslims only
Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make