Fresh pesto
By Good Food
It takes mere minutes to whip up this homemade Italian sauce – blitz basil, nuts, cheese and garlic then stir into pasta
- Prep:5 mins
Cook:2 mins
- Easy
Nutrition per serving
- kcal 135
- fat 14g
- saturates 2g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 2g
- salt 0.1g
Ingredients
- 50g blanched almonds
- 1 large bunch basil leaves
- 50g grated parmesan, or vegetarian alternative
- 2 garlic cloves
- 150ml extra-virgin olive oil
Method
Toast the almonds in a dry frying pan. Tip into a food processor with the basil, Parmesan, garlic and some seasoning. Whizz together while slowly pouring in the olive oil.
Keep in a sterilised jar with a little extra oil to cover the top, in the fridge for up to 2 weeks.