Easy creamed spinach
By Tom Kerridge
Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special
- Prep:2 mins
Cook:6 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 353
- fat 34g
- saturates 21g
- carbs 1g
- sugars 1g
- fibre 1g
- protein 11g
- salt 0.6g
Ingredients
- 200g tub light soft cheese with garlic and herbs
- 1kg bag frozen spinach, defrosted and drained well
- pinch of nutmeg
Method
Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.