Corn & green bean cakes with avocado & chilli jam

Vegetarian fritters made with sweetcorn, spring onions and beans, served with chilli and coriander avocado and a sweet dipping sauce

Hot coconut & raspberry puds

A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping

Spanish eggs with chorizo & peppers

Contains pork – recipe is for non-Muslims only
You’ll need only five ingredients for this brunch-friendly one-pan recipe- let paprika from the sausage infuse the onion and new potatoes

Veggie peanut noodles with coriander omelette ribbons

Combine egg noodles with fresh Asian flavours- sweet chilli sauce, garlic and coriander, with some Chinese greens and crunchy carrots thrown into the mix

Better beetroot brownies

Nutritious beetroot adds sweetness and juiciness to this healthier squidgy chocolate traybake – swap butter for rapeseed oil to lower the saturated fat too

Classic Victoria sandwich recipe

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake too

Celebration cupcakes

Make these individual party sponges ahead then follow our suggestions for decorating and icing

Leek & Caerphilly crumble tart

Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart

Pear & cardamom tart

While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours

Cheesy eggy bread with chunky salad

Cheddar, cherry tomatoes and avocado are the key ingredients in this simple and fun meal-for-one

Glamorous fairy cakes

A retro twist to a childhood favourite – learn how to make fairy cakes then decorate for any occasion

Rum & raisin puddings

These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds