Cheesy scrambled egg croissants
By Cassie Best
These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch
- Prep:5 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 502
- fat 33g
- saturates 15g
- carbs 24g
- sugars 3g
- fibre 1g
- protein 26g
- salt 1.5g
Ingredients
- 8 large eggs
- 100g grated cheddar
- a splash of milk
- small bunch chives, snipped
- 4 large croissants
Method
In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.