• Modern-day chicken Kiev

    Modern-day chicken Kiev

    Reduce the calorie count – and guilt factor – of the classic Kiev with this shallow-fried version

    A challenge
  • Clementine & Grand Marnier semi-freddos

    Clementine & Grand Marnier semi-freddos

    These individual iced desserts have a citrus tang combined with a silky, creamy texture. You can make them up to 3 months in advance for an easy dinner party dessert

    Easy
  • Profiteroles

    Profiteroles

    Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

    More effort
  • Double chocolate eclairs

    Double chocolate eclairs

    Cream-filled choux pastry fingers are a patisserie classic – this recipe has a double dose of chocolate

    More effort
  • Iced fairy cakes

    Iced fairy cakes

    Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity

    Easy
  • Chocolate & pear cake

    Chocolate & pear cake

    A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

    Easy
  • Egg, bacon & bean bowl

    Egg, bacon & bean bowl

    Contains pork – recipe is for non-Muslims only
    A satisfying salad that’s not too high in calories, but meaty enough to be a main meal, for the whole family

    Easy