Artichoke & broad bean tart with watercress pesto
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated
Fudgy dark chocolate sponge, the perfect party cake, afternoon-tea cake or any-excuse cake
A decadent summer dessert for a crowd that can largely be made ahead
A simple but very impressive pud, light enough to have a slice to finish a big meal
Contains pork – recipe is for non-Muslims only
This all-time favourite is perfect for a relaxed picnic with friends – serve with a crisp green salad
Rich, decadent and utterly delicious – this classic recipe never fails to impress
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
This fudgy, fruity alternative to a classic Christmas pudding can be prepared on Christmas Eve to save time on the big day
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
If you’ve offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing