Contains pork – recipe is for non-Muslims only
You’ll need only five ingredients for this brunch-friendly one-pan recipe- let paprika from the sausage infuse the onion and new potatoes
Combine egg noodles with fresh Asian flavours- sweet chilli sauce, garlic and coriander, with some Chinese greens and crunchy carrots thrown into the mix
Nutritious beetroot adds sweetness and juiciness to this healthier squidgy chocolate traybake – swap butter for rapeseed oil to lower the saturated fat too
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake too
Make these individual party sponges ahead then follow our suggestions for decorating and icing
Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart
While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours
Cheddar, cherry tomatoes and avocado are the key ingredients in this simple and fun meal-for-one
A retro twist to a childhood favourite – learn how to make fairy cakes then decorate for any occasion
These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated
Fudgy dark chocolate sponge, the perfect party cake, afternoon-tea cake or any-excuse cake
