Housed in the space previously occupied by Rivington Grill, folly by Nick & Scott is well worth a visit. From chefs Nick Alvis and Scott Price – the guys who formerly oversaw Table 9, folly is a homegrown concept launched in partnership with Gates Hospitality...
BBC Good Food Middle East looks at tasty Easter deals available across the UAE this Easter...
The slick modernist interior of the Armani hotel’s signature Italian restaurant feels like stepping into a scene from a mid-20th century Italian art house film (expect high ceilings, curved interior patterns and cream fabrics).
Having recently undergone a chic revamp, the rooftop venue offering impressive views over both the Arabian Gulf and Dubai Marina, combines a restaurant, lounge and bar. It’s a trendy spot that exudes a cool, chilled out vibe – the perfect place to enjoy a light meal with cocktails...
Not sure which steak to choose? Barney Desmazery explains the distinct characters of different cuts...
Fairmont Dubai’s Executive chef Tuomas Heikkinen talks to BBC Good Food Middle East, about how to make the perfect bread, and how he turned around a run-down restaurant into an award winning venue.
Looking for something new to try? BBC Good Food Middle East has the best new food deals and restaurants around in Dubai…
BBC Good Food Middle East has put together a list of the best Mother’s Day gift ideas in the UAE, spoil and pamper your mum this March with these gorgeous goodies…
In its first venture outside of Italy, Il Borro is a Tuscan estate owned by the Ferragamo family, steeped with over 1,000 years of culinary heritage (and trust me, on taste of the food here, and you can really tell). Perched idyllically on the side of Jumeirah Al Naseem’s turtle rehabilitation lagoon, Il Borro offers a warm and welcoming, homely feel with a neutral colour scheme throughout.
Is Le Petit Chef the most unusual dining concept to arrive in the UAE yet? Le Petit Chef is a digital show, which sees a 3D projection of a miniature chef appear on your table and cook dinner for you and guests.
On the surface, Bistrot Bagatelle in Dubai’s Fairmont hotel looks like a traditional French restaurant. There’s white table cloths, matching early 20th century décor and a brassy French singer, crooning jazz and blues songs late into the night...
Chef Craig Wong is the executive chef at Ting Irie in Dubai, he talks to BBC Good Food Middle East about his Chinese-Jamacan fusion menu and working with Heston Blumental at the Fat Duck…
