Griddled tuna with bean & tomato salad

The fresh tuna in this dish has a lovely meaty texture that’s even better when marinated before cooking

Crunchy chicken salad

Crunchy chicken salad full of fresh Asian flavours

Coconut, syrup & lime tart

A delightfully indulgent dessert that you can make ahead – a perfect way to round off a special meal

Rum & coconut treacle tart

Add some Caribbean sunshine (and rum) to your dessert with this recipe for a delicious tart

Italian strata with tomatoes, bell pepper, and Swiss cheese

Recipe from Wolfgang Puck

Chana masala (White chickpea cassoulet)

Recipe by Amrish Sood, head chef at Rang Mahal by Atul Kochhar

Salmon kibbeh ‘nayee’

Recipe from Greg Malouf

Paella with seafood, chicken and chorizo

Contains pork – recipe is for non-Muslims only
Recipe from Andrew Fletcher, Executive Chef at Movenpick Jumeirah Lake Towers

Braised lamb shank biryani

Recipe from Andrew Fletcher, Executive chef at Mövenpick Hotel Jumeirah Lakes Towers

Baked seabass with harra sauce

Recipe from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.

Harees (Meat porridge)

Recipes from Maitha Al Shamsi, co-owner of Mama Tani café,

Fattet fool akhdar

Jordanian recipe from Dima Sharif, a cooking instructor, food artisan and author of the Dima’s Kitchen food blog.