Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
The vice president and ruler of Dubai was pictured leaving the restaurant after enjoying lunch at the Greek eatery, and was joined by Sheikh Hamdan among others.
Food Fund International - the brand overseeing a selection of Dubai’s favourite restaurants, has launched a mobile lifestyle app in the UAE.
Ideally located, the property brings a new dining hub to the south edge of the Marina, with restaurants covering international, regional and contemporary dining experiences – coupled with stunning views.
Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
Fitness fans are sure to find something that meets their fancy at one of the participating outlets at La Mer including AçaiXpress, SLAB, Levee, iScream and Maison de Juliette.
The light, simple, honest food is inspired by the owner-operator’s Greek heritage, and a Mediterranean diet. Consider it an all-day dining destination whether breakfast, lunch, dinner, tea, coffee or homemade cake and pastries.
BBC Good Food Middle East speaks to Chef Matteo Guerra of MATTO Dubai, to discuss the restaurant’s “crazy” elements, and get his take on where eager UAE foodies looking for a taste of Italy should head to for authentic Italian cuisine.
A flame stunt-gone wrong has resulted in four tourists being injured at celebrity chef Salt Bae’s Istanbul restaurant.
