Forager’s tarts

Vibrant, autumnal tartlets packed with mushrooms, juniper berries and blackberries

Pumpkin & potato gratin

An brilliant vegetarian twist on the classic French dish of potato gratin – you can also make it ahead

Pasta & mixed peppers with walnut & lemon pesto

A wheat-free main course, packed with peppers and nutty pesto

Spiced paneer

Indian cheese paneer makes a great vegetarian dish as it holds its form – flavour with fenugreek and garam masala

Summer greens & nectarines

Serve this vegetarian treat with crusty or garlic bread – just terrific on a balmy summer’s eve

The great breakfast burger

Contains pork – recipe is for non-Muslims only
Start the day with this flavour-packed breakfast sausage burger with bacon, cheese and tomato relish

Fish & finger pie

Get the kids involved in making this veg filled fish pie. A healthy treat for all the family

Polenta, roasted vegetables & peppered Parmesan crisps

Emma Booth won our Home Cooking Month competition with this sumptuous and creamy polenta dish, topped with vibrant roasted squash and beetroot

Lemon & parsley tabbouleh

Tabbouleh is a classic Lebanese bulghar wheat salad – with this recipe adding couscous to the mix

Frosted carrot squares

Get kids aged 8-14 busy in the kitchen this weekend, making this classic teatime treat

Apple & walnut cake with treacle icing

This easy all-in-one cake is perfect if you’ve got friends coming for coffee or afternoon tea

BBQ beans with mashed potato tops

Contains pork – recipe is for non-Muslims only

A healthy and filling lunch which is easy and cheap to make too – great for hungry kids