Mozzarella & orange salad with coriander seed dressing
By Good Food
Team creamy Italian cheese and fruity citrus with coriander seeds and mint for this quick dinner party starter
- Prep:10 mins
Cook:2 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 247
- fat 19g
- saturates 9g
- carbs 7g
- sugars 7g
- fibre 2g
- protein 13g
- salt 0.6g
Ingredients
- 1 tbsp coriander seed
- 3 oranges
- 3 tbsp extra-virgin olive oil
- 2 tsp sherry vinegar
- 3 x 125g balls buffalo mozzarella
- handful lamb's lettuce
- handful mint leaves
- crusty bread (or gluten-free alternative), to serve (optional)
Method
Toast the coriander seeds in a frying pan. Leave to cool a little, then roughly crush using a pestle and mortar.
Grate the zest from ½ an orange, then segment all 3, reserving the juice. Mix the seeds with the oil, vinegar, 1½ tbsp orange juice and the zest, then season.
Tear the mozzarella into large-ish pieces and arrange on a platter with the orange segments and lamb’s lettuce. Drizzle over the dressing and scatter the mint leaves on top. Serve with crusty bread, if you like.