Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes

New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal

Devil’s food cupcakes

These sponges with a cream cheese topping are light yet wonderfully chocolatey

Spaghetti with pea & mint pesto

A new take on an old favourite

Feta & beetroot salad

Contrasting flavours make a great base for a side salad – team with herbs, spices and a honey mustard dressing

5 easy pizza toppings

Contains pork – recipe is for non-Muslims only
Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast

Warm squash & rocket salad with garlic vinaigrette

This gutsy vegetarian dish lifts the humble pumpkin with a sweet dressing and creamy cheese

Pumpkin passion cupcakes

Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes

Pumpkin falafel pockets

Make some magic in your microwave with these easy-to-prepare pumpkin or butternut squash pockets

Malai kofta with spicy gravy

This North Indian dish is often served at Diwali and makes the perfect dinner party dish.

Beef cannelloni

This is easier than you think to make and is so delicious, make double and pop one in the freezer

Quick tomato soup with cheesy garlic dippers

Everyone needs a trusty tomato soup recipe – and this one costs less than a pound per serving

Clementine, feta & winter leaf salad

This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter