Runner beans with rocket & Parmesan
Contains pork – recipe is for non-Muslims only
This light green salad with walnuts and Italian cheese makes a versatile side dish or starter. Add prosciutto for extra wow factor.
- Prep:10 mins
- Serves 4
Nutrition per serving
- kcal 242
- fat 23g
- saturates 4g
- carbs 3g
- sugars 2g
- fibre 3g
- protein 5g
- salt 0.3g
- 50ml extra virgin olive oil
- juice 1 lemon
- 300g runner beans, stringed and sliced
- 50g walnut halves, roughly chopped
- 50g bag wild rocket
- 25g Parmesan (or vegetarian alternative)
Mix the olive oil with the lemon juice, season and set aside. Boil a large pan of salted water, then cook the beans for about 8 mins until tender. Drain well and leave to cool a little.
Toss the beans with half the dressing, the walnuts and rocket. Place in a serving dish and scatter with the Parmesan, then drizzle over the remaining dressing.