Prosciutto & pepper pizzas

Contains pork – recipe is for non-Muslims only
Cheat your way to a speedy supper by using garlic flatbreads as a pizza base, then top as you wish- we like ham, peppers and mozzarella cheese

  • Prep:10 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 785
  • fat 24g
  • saturates 13g
  • carbs 98g
  • sugars 10g
  • fibre 4g
  • protein 42g
  • salt 4.7g


  • 2 garlic flatbreads (we used Waitrose garlic & sundried tomato flatbreads)
  • 6 tbsp fresh tomato pasta sauce
  • 3-4 roasted red peppers from a jar, cut into strips
  • 4 slices prosciutto
  • 125g ball light mozzarella, torn into pieces


Use up leftover pasta sauce

Jazz up chicken breasts by spooning leftover tomato pasta sauce over the top and adding a few sliced olives, a scattering of capers and some grated Parmesan. Bake until the chicken is cooked through and serve with salad and garlic bread.


  1. Heat oven to 240C/220C fan/gas 9. Put the flatbreads on 2 baking trays and spoon over the tomato sauce.

  2. Top with the pepper strips, prosciutto and mozzarella. Bake for 15 mins, swapping the trays over halfway through cooking.

Suggested recipes from this collection...