Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle – made for sharing
Start the day well with this fruit and nut breakfast loaf, spread with cream cheese and topped with orange or apple. It keeps for a month, too
This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish
Show off vibrant berries in this nutty twist on a classic cheesecake. Serve it fridge cold so the buttery biscuit base is set nice and firm
These cakes have all the fruit and spice of the traditional bun but are quicker to make. Finish with spiced cream cheese frosting crosses
Topped with tangy low-fat Greek yogurt and feta, these lamb mince and vegetable bakes make a warming meal
Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta
Individual shortcrust pastry pies with chicken in a cheese, leek and chive sauce. Comfort food at its best.
Vegetarian guests? This individual puff pastry pie makes the perfect, stress-free offering
Combine rustic flavours in this colourful salad with feta cheese, fruity dates and sweet honey
Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat
Baked cheese gets even more indulgent. A layer of quince or cranberry jelly adds an extra dimension to this group-sized starter
