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The Good Food Country Breeze

Something for the Weekend's mixologist Wayne Collins created this cocktail especially for us, so it'd be rude not to try it...

  • Prep: 5 mins
  • Serves 1
  • Easy


  • 25ml gin
  • 12½ ml Bols Crème de Cassis
  • good splash apple juice
  • wedge of lime
  • apple slice, to garnish


  1. Mix the gin, crème de cassis and apple juice in a cocktail shaker or mixing glass. Squeeze over the lime. Pour into a glass filled with ice and add an apple slice.

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