Leftover porridge pancakes
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Leftover porridge pancakes

By Cassie Best

Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup 

  • Prep:5 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 265
  • fat 8g
  • saturates 3g
  • carbs 37g
  • sugars 5g
  • fibre 2g
  • protein 11g
  • salt 1.1g

Ingredients

  • 150g cold leftover porridge
  • 150g self-raising flour
  • 2 tsp baking powder
  • 1 ripe banana, mashed
  • 2 large eggs
  • 100ml milk
  • 2 tsp vegetable or sunflower oil
  • fruit, yogurt and maple syrup or honey, to serve
MPU 2

Method

  1. Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Heat the oil in a frying pan. Drop 2-3 tbsp of the porridge mixture into the pan and cook over a medium heat until the underside is golden and bubbles are popping on the surface.

  2. Flip over and cook for another few mins until cooked through, then keep warm in a low oven and repeat until you’ve used up all the batter. Serve with the fruit and yogurt and top with a drizzle of the syrup or honey.

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