Sponsored: Dubai’s culinary landscape advances into the future with Zenon, a unique dining establishment that transcends mere food, offering a multi-sensory journey converging the flavours of the Mediterranean and Asia with state-of-the-art AI technology
Imagine stepping into a space where art and technology dance on walls adorned with AI-generated masterpieces, each piece influenced by live Dubai data. This isn’t science fiction – it’s the reality at Zenon, where a collaboration with Ouchhh Studios transforms your meal into a visual and gastronomic spectacle.
But the magic doesn’t stop there. Led by Executive Chef Lorenzo Buccarini and Head Chefs Thomas Papas and Tatsuya Ueda, Zenon’s menu is an epicurean adventure. From the melt-in-your-mouth Usuzukuri in soy, yuzu sauce, and chilli mayo to the refreshingly classic Salmon carpaccio with seaweed and sesame dressing, traverse the culinary map with a fusion of Mediterranean and Asian delights.
The main courses offer a symphony of flavours, from the Pure breed wagyu striploin to the Rosemary & thyme marinated Australian lamb cutlets. For a sweet finale, decadent desserts like the Greek yoghurt and white chocolate parfait or the traditional Sabayon with marsala ice cream and crunchy pearls will leave you wanting more.
For a quick weekday bite, Zenon’s Pandesia lunch experience is a must-try. This curated set menu, available from 12 pm to 5 pm for just AED150 per person, features starters such as Burratina salad and delightful mains like Grilled fish fillet or Wild seasonal mushrooms risotto – perfect for a power lunch or a light shopping break.
Whether you choose to dine indoors amidst the mesmerising AI art or soak in the views of the majestic fountain wall on the outdoor terrace, Zenon provides the perfect setting for unforgettable moments.