Salmon & spinach pasta
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Salmon & spinach pasta

By Sophie Godwin

A fresh, healthy pasta dish that's ready in a flash. A handful of punchy ingredients make for a colourful supper that's high in folate, fibre, iron and omega-3

  • Prep:3 mins
    Cook:12 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 811
  • fat 24g
  • saturates 4g
  • carbs 96g
  • sugars 14g
  • fibre 10g
  • protein 48g
  • salt 0.4g

Ingredients

  • 200g penne
  • 2 skinless salmon fillets
  • 60g sundried tomatoes
  • 80g bag spinach

Method

  1. Cook the pasta following pack instructions. Fry the salmon for 4-6 mins with the tomatoes in their oil. Flake the fish in the pan, then add the drained pasta and the spinach. Stir for 1-2 mins until the spinach is wilted and everything is coated.

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