Malt loaf with banana & honey

Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day

  • Prep:5 mins
    Cook:2 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 307
  • fat 2g
  • saturates 0g
  • carbs 67g
  • sugars 40g
  • fibre 3g
  • protein 6g
  • salt 0.4g


  • 1 x fruity malt loaf, sliced
  • 4 bananas, sliced
  • clear honey, to serve
  • 500ml freshly squeeze orange juice, to serve


  1. Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.

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