Malt loaf with banana & honey
By Good Food
Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day
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Prep:5 mins
Cook:2 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 307
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fat 2g
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saturates 0g
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carbs 67g
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sugars 40g
-
fibre 3g
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protein 6g
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salt 0.4g
Ingredients
- 1 x fruity malt loaf, sliced
- 4 bananas, sliced
- clear honey, to serve
- 500ml freshly squeeze orange juice, to serve
Method
Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.
