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Blackened salmon fajitas

In need of a quick fix? Go Tex-Mex with these fish fajitas that'll feed four in less than 15 minutes!

  • Prep: 5 mins
    Cook: 8 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 759
  • Carbohydrates 46
  • Saturated Fat 10
  • Sugar 8
  • Protein 39
  • Fat 45
  • Fibre 7
  • Salt 2

Nutrition per serving

  • Calories 759
  • Carbohydrates 46
  • Saturated Fat 10
  • Sugar 8
  • Protein 39
  • Fat 45
  • Fibre 7
  • Salt 2

Ingredients

  • 4 salmon fillets
  • sunflower oil, or any oil suitable for frying
  • 1 fajita kit
  • 2 avocados
  • 2 limes

Method

  1. Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.

  2. Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.

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