• Grilled ham, egg & spiced oven chips

    Grilled ham, egg & spiced oven chips

    Contains pork – recipe is for non-Muslims only
    Use up the leftovers from a delicious home-cooked ham with this simple but classic supper

    Easy
  • After-dinner mint cream

    After-dinner mint cream

    This creamy syllabub is a spin on classic mint choc chip and a great way to use up leftover chocolates

    Easy
  • Apricot & almond fruitcake

    Apricot & almond fruitcake

    This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish

    Easy
  • Crunchy nut cake decoration

    Crunchy nut cake decoration

    This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake

    Easy
  • Cherry choc muffins

    Cherry choc muffins

    Expert baker Paul Hollywood takes this classic flavour combination and creates cute individual cakes

    Easy
  • Cheese & ham souffléd omelette

    Cheese & ham souffléd omelette

    Contains pork – recipe is for non-Muslims only
    This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans

    More effort
  • Stilton & cranberry toastie

    Stilton & cranberry toastie

    A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

    Easy
  • Blackcurrant Bakewell

    Blackcurrant Bakewell

    Baking doesn’t have to be complicated – this simple fruity traybake is ready in 45 minutes

    Easy