Balsamic blueberries with vanilla ice cream

Poaching blueberries really brings out their
flavour, especially with a dash of balsamic

  • Prep:10 mins
    Cook:2 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 262
  • fat 12g
  • saturates 8g
  • carbs 36g
  • sugars 35g
  • fibre 1g
  • protein 5g
  • salt 0.19g


  • 125g blueberries
  • 1 tbsp caster sugar
  • 1 tsp balsamic vinegar
  • 4 scoops good-quality vanilla ice cream and crisp biscuits, to serve


  1. Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.

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