Balsamic blueberries with vanilla ice cream
Poaching blueberries really brings out their
flavour, especially with a dash of balsamic
vinegar
- Prep:10 mins
Cook:2 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 262
- fat 12g
- saturates 8g
- carbs 36g
- sugars 35g
- fibre 1g
- protein 5g
- salt 0.19g
Ingredients
- 125g blueberries
- 1 tbsp caster sugar
- 1 tsp balsamic vinegar
- 4 scoops good-quality vanilla ice cream and crisp biscuits, to serve
Method
Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.
