Strawberry rice brûleé

This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead

  • Ready in around 20 minutes
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 189
  • fat 4g
  • saturates 2g
  • carbs 35g
  • sugars 21g
  • fibre 1g
  • protein 4g
  • salt 0.13g


  • 225g punnet strawberries, sliced
  • 2 tbsp Cointreau
  • 500g pack fresh rice pudding from the chiller cabinet
  • 85ml golden granulated sugar


  1. Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).

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