Contains pork – recipe is for non-Muslims only
This spin on surf-and-turf will go down a treat as a starter or nibble – the lemon crème fraîche base is flavoured with mint and parsley
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
Cook these steamed sponge puddings in small, sturdy ramekins and serve in little china cups when entertaining
This classic bake with tomato, aubergine and vegetarian mozzarella and Parmesan-style cheese is ideal for entertaining
Herby patties with a fresh green salad and fruity relish – a thrifty and healthy supper for two that can be easily doubled
Use storecupboard pulses in this healthy, Mexican-inspired soup – freshen it up with sweet onions, coriander and soured cream
Delicate smoked trout makes a great base for a smooth Italian rice pot with added mascarpone cheese, lemon and chives
For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake
Tandoori chicken is an all-time Indian great – team with coriander salad with cooling mango and coconut
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
