English mustard sauce

A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

  • Prep:5 mins
    Cook:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 89
  • fat 6g
  • saturates 3g
  • carbs 4g
  • sugars 4g
  • fibre 0g
  • protein 2g
  • salt 0.5g


  • 2 shallots, finely chopped
  • 150ml white wine
  • 1 bay leaf
  • 2 tsp light soft brown sugar
  • 2 tbsp English mustard
  • 1 tbsp wholegrain mustard
  • 200ml crème fraîche


  1. Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.

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