English mustard sauce
By Cassie Best
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
- Prep:5 mins
Cook:10 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 89
- fat 6g
- saturates 3g
- carbs 4g
- sugars 4g
- fibre 0g
- protein 2g
- salt 0.5g
Ingredients
- 2 shallots, finely chopped
- 150ml white wine
- 1 bay leaf
- 2 tsp light soft brown sugar
- 2 tbsp English mustard
- 1 tbsp wholegrain mustard
- 200ml crème fraîche
Method
Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
