Ploughman’s rolls
Bake your own bread buns and fill them with classic cheese ploughman’s ingredients for an inspired lunch
Bake your own bread buns and fill them with classic cheese ploughman’s ingredients for an inspired lunch
Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish
Crunchy Italian amaretti biscuits and almond liqueur are the key in this baked creamy pudding
With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich
A dairy-free vegan smoothie with fruit juice, tofu and oats to power you up at breakfast or provide sustenance for exercise
Contains pork – recipe is for non-Muslims only
Use basil pesto and crème fraîche for the sauce in this Italian-inspired casserole with greens and new potatoes
For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake
Tandoori chicken is an all-time Indian great – team with coriander salad with cooling mango and coconut
Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour