Coconut cake

This easy coconut loaf cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa

Creamy potato salad with broad beans

This homemade salad is so much better than shop-bought

Green salad with buttermilk dressing

Crisp iceberg lettuce and peppery watercress make a fresh springtime salad

Courgette & goat’s cheese tart

Everyone will love the summery flavours in this veggie main dish

Mushroom rice stuffing

Make Christmas veggie-friendly with this recipe for vegetarian stuffing

Ginger lemon fizz

A refreshing alternative to shop-bought soft drinks, perfect for the summer

All-American chocolate chunk cookies

Irresistible All-American chocolate chunk cookies

Simple coconut & bean soup

This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients

Leek, potato & bacon bake

Contains pork – recipe is for non-Muslims only
This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish

Mustard-crusted breast of lamb

Breast of lamb is a forgotten cut, which means it’s great value, as well as deliciously tender when slow-cooked