Spiced apple pie

Never heard ‘it’s as Nepalese as apple pie’? Try this classic with a twist and you’ll be converted

Chocolate Tia Maria nuggets

Gorgeously tempting chocolate treats with an added kick of Tia Maria

Roast salmon with spiced coconut crumbs

This lightly spiced salmon dish can be prepared in advance and roasted at the last minute – ideal as the hot dish in a buffet

Figs with prosciutto

Contains pork – recipe is for non-Muslims only
A super-quick, delicious fig and prosciutto dish, great for a starter or snack

Florentine ham grill

Contains pork – recipe is for non-Muslims only
Nutritious comfort food that’s ready in 20 minutes

Spaghetti with broccoli & anchovies

Make spaghetti more exciting with the addition of nuggets of anchovy and chilli

Caramel ripple cheesecake cups

Individual pudding pots with almond flavours from crunchy amaretti biscuits combined with smooth cream and caramel

Just-egg sandwiches

A classic egg mayonnaise recipe to generously spread on buttered white bread – an afternoon tea or lunchbox staple

Sugar-crusted bara brith

Bara brith (literally ‘speckled bread’) is a tea-time classic, and it seems that almost every Welsh town and every family has their own recipe

Cajun chicken gumbo

Contains pork – recipe is for non-Muslims only
An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce – a one pot-with bite