Chicken liver & chorizo open sandwich
Contains pork – recipe is for non-Muslims only
A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce
Contains pork – recipe is for non-Muslims only
A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce
Contains pork – recipe is for non-Muslims only
Give a classic French gratin dauphinoise a great British twist. Use swede instead of potatoes and if you don't like anchovies, add bacon lardons
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
This game bird is a lot like chicken, so can be cooked in the same way – give it a whirl in this fragrant Moroccan-spiced casserole
Often overlooked, these nuts deserve their turn in the spotlight – bake into a squidgy, soft loaf cake with fruit and coconut
Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper
Try out a new idea with beef mince – served in balls in a Chinese sauce with sweet chilli and five-spice
This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot
Contains pork – recipe is for non-Muslims only
A new twist on a weeknight favourite – bake up spicy Spanish sausage in a tomato sauce with creamy white cheese sauce
Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat – serve with skinny custard