Cumberland hot dogs with charred tomato salsa

Contains pork – recipe is for non-Muslims only
Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs

  • Prep:10 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 233
  • fat 18g
  • saturates 6g
  • carbs 8g
  • sugars 5g
  • fibre 1g
  • protein 10g
  • salt 1.28g


  • 4 Cumberland sausages
  • 4 tomatoes, halved
  • 1 red chilli, finely chopped
  • 1 garlic clove, finely chopped
  • 2 tbsp chopped basil
  • pinch brown sugar
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • hot dog rolls, salad leaves and soured cream, to serve


Cooking indoors
Cook on a hot griddle pan for 15 mins, turning often until the sausages are charred and cooked through.


  1. Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.

  2. Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.

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