Lemon & rosemary halloumi skewers
By Good Food
These vegetarian, light, Greek-style skewers are full of flavour and colour, and will brighten up any grill
- Prep:5 mins
- Serves 4
Nutrition per serving
- kcal 237
- fat 20g
- saturates 9g
- carbs 3g
- sugars 2g
- fibre 1g
- protein 12g
- salt 2.06g
- 2 tbsp olive oil
- 1 sprig rosemary, chopped
- 1 large lemon, halved lengthways
- 250g pack halloumi cheese, cut into large chunks
- 1 small red onion, cut into 8 wedges
- 1 courgette, cut into 8 chunks
Cook on a griddle for 3-4 mins until charred.
Mix olive oil and rosemary in a non-metallic bowl. Grate the zest and squeeze the juice from ½ lemon, then add to the mixture. Season to taste. Stir in halloumi to coat in the marinade. Cover, then leave for 15 mins.
Cut the other ½ lemon into 4 wedges, then cut each wedge in half. Remove the halloumi from the marinade and thread onto metal skewers with red onion, lemon wedges and courgettes. Barbecue for 5-10 mins, turning occasionally and brushing on any leftover marinade. Serve with houmous and couscous.