• Crisp-topped sprouts

    Crisp-topped sprouts

    Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping

    Easy
  • Chilli green salad

    Chilli green salad

    This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch

    Easy
  • Chocolate fondant

    Chocolate fondant

    A gooey prepare-ahead dessert that's perfect for entertaining – it's all a matter of timing…

    More effort
  • Cheese & chilli naans

    Cheese & chilli naans

    Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal

    Easy
  • Ray with buttery parsley & capers

    Ray with buttery parsley & capers

    This classic way of treating meaty white
    fish, sometimes called meunière, is so simple – everything’s cooked in one pan

    Easy
  • Pears roasted in red wine

    Pears roasted in red wine

    A no-fuss, low-fat dessert – no need to peel the pears, just pop them in the oven and wait for the delicious sauce to form

    Easy
  • Pasta primavera

    Pasta primavera

    Use fresh garden peas in this pasta primavera for a simple, colourful seasonal dish

    Easy
  • Hot & sour coconut soup

    Hot & sour coconut soup

    A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter

    Easy