• Sticky tamarind tomato & spinach whirl

    Sticky tamarind tomato & spinach whirl

    Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it’s a spectacular veggie centrepiece for any special occasion

    More effort
  • Freezable herby falafel

    Freezable herby falafel

    Make these delicious falafels using dried chickpeas, as opposed to canned, for the very best falafels. Stuff into pittas or flatbread, or pop into a lunchbox

    More effort
  • Celery juice

    Celery juice

    Make this simple celery juice your own by adding green chilli for a bit of heat, turmeric, or a little maple syrup to sweeten, if you like

    Easy
  • Vegan peanut butter cookies

    Vegan peanut butter cookies

    Make some moreish vegan peanut butter cookies for a welcome mid-morning treat. Made with dairy-free ingredients, they’re sure to be loved by all

    Easy
  • Carrot pilaf with coriander chutney

    Carrot pilaf with coriander chutney

    Try this healthy pilaf filled for an easy midweek meal. With cashew nuts, veg and spices, it’s not only tasty but budget-friendly too. Top with coriander chutney

    Easy
  • Green bean casserole

    Green bean casserole

    Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy

    Easy