• Turkey & pesto croissants

    Turkey & pesto croissants

    Use up leftover Christmas turkey in these savoury croissants. Customise with other ingredients you have in the fridge for a great brunch or lunch option

  • Roasted radishes

    Roasted radishes

    Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring

  • Air fryer tofu (popcorn nuggets)

    Air fryer tofu (popcorn nuggets)

    Try cooking tofu in an air fryer. Coated in breadcrumbs flavoured with garlic and paprika, enjoy it as a snack with your favourite dip or to accompany a main meal

  • Jerusalem artichoke salad

    Jerusalem artichoke salad

    Make Jerusalem artichokes the star of the show in this vibrant winter salad, along with squash, cavolo nero, rocket, pumpkin seeds and goat’s cheese

  • Courgette pakoras

    Courgette pakoras

    Make these moreish deep fried courgette pakoras as a vegan snack or starter. Gently spiced, enjoy with your favourite mango or tamarind chutney

    More effort
  • Fajita chicken one-pot

    Fajita chicken one-pot

    Make the most of a classic combination of chicken and chorizo in this easy one-pot. Serve in large bowls with soured cream and a scattering of parsley.

  • Cucumber soup

    Cucumber soup

    The refreshing cucumber soup is served cold, so it will go down well on a summer’s day. Ladle it into bowls for a smaller gathering, or pour into small cups for an amuse-bouche.

  • Air fryer roast dinner

    Air fryer roast dinner

    Forget turning on the oven to cook the big Sunday meal – make the main elements in an air fryer. Use a microwave to heat the gravy rather than on the hob

  • Pork meatballs

    Pork meatballs

    Contains pork – recipe is for non-Muslims only

    Make homemade pork meatballs, then enjoy Italian-style in a tomato sauce with pasta, Swedish-style with mash, or in a Vietnamese broth