• Air-fryer brussels sprouts

    Air-fryer brussels sprouts

    Cook sprouts in an air fryer for a super-easy cooking method, then add flavourings of your choice, such as chilli or chopped crispy bacon

  • Slow cooker broccoli & cheese soup

    Slow cooker broccoli & cheese soup

    Tuck into this hearty soup made in a slow cooker. Perfect as a starter ahead of a main meal, or for lunch on cooler days. Enjoy with crusty bread

  • Queen of puddings

    Queen of puddings

    Whip up an indulgent British classic pudding, made by soaking breadcrumbs in hot milk and adding meringue and jam. It’s the perfect comforting dessert

  • Microwave cheat’s paella

    Microwave cheat’s paella

    Try this shortcut version of the Spanish classic paella, with chicken and chorizo for a midweek meal. The recipe is based on a microwave with a power of 750W

  • Roasted beetroot & feta salad

    Roasted beetroot & feta salad

    Let beetroots shine in this vibrant salad made with lentils, feta, walnuts and rocket. A satisfying lunch or supper, it’s a colourful seasonal salad for autumn

  • Slow cooker pea & ham soup

    Slow cooker pea & ham soup

    Make the most of leftover Christmas ham with this simple pea and ham soup made in the slow cooker that uses just six ingredients. Enjoy with crusty bread

  • Pear, pecan & caramel crumble

    Pear, pecan & caramel crumble

    Make the most of pears at the end of summer and transform them into a glorious crumble, alongside pecans and caramel. Enjoy warm with custard

  • Air-fryer chicken nuggets

    Air-fryer chicken nuggets

    Make these chicken nuggets as a snack or side dish, best served with ketchup. Instead of baking, they’re cooked in an energy-efficient air-fryer

  • Air-fryer banana bread

    Air-fryer banana bread

    Give this classic a flavour boost with the option of adding pecans and chocolate chips, or try any other nuts you prefer. Make this in the air fryer for ease

  • Butternut squash & cherry tomato crumble

    Butternut squash & cherry tomato crumble

    Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers