• Caramel macchiato

    Caramel macchiato

    Save bread by making your favourite coffee-shop drink at home – you don’t need expensive equipment for professional results either

  • Courgette jam

    Courgette jam

    Got a glut of courgettes? Transform them into a jam with some sugar, ginger and lemon. Enjoy on toast, as you would a marmalade

  • Apple pie bars

    Apple pie bars

    Make the most of seasonal Bramley apples in British summertime and make these gorgeous apple pie bars. They’re perfect served with a cuppa for elevenses

  • Runner bean chutney

    Runner bean chutney

    Preserve allotment staple runner beans to enjoy later in the year in this zingy chutney. It will keep sealed in a cool, dry place for up to three months

  • Barbecue beef burger

    Barbecue beef burger

    A classic beef burger is a must-have at a barbecue. Pack blue cheese in the centre to make it a little more special and serve with your favourite sides

  • Broad beans & peas on toast

    Broad beans & peas on toast

    Vibrant and fresh, these toasts are great for al fresco eating. Spread thickly with goat’s cheese and top with minty peas and beans, plus lemon zest for colour

  • Deep-fried globe artichoke

    Deep-fried globe artichoke

    Golden spears of deep-fried artichoke, perfect for dipping in aïoli. This recipe is based on carciofi alla giudia, a classic dish served in the Jewish quarter of Rome

  • Summer fruits cheesecake board

    Summer fruits cheesecake board

    For a fun sharing dessert, impress your friends with our clever twist on the butter board. We’ve used summer fruits but try using any fruit that’s in season

  • Courgette brownies

    Courgette brownies

    Growing courgettes in the garden? Use them to make these glorious fudgy courgette brownies studded with chocolate chips. Serve with vanilla ice cream

  • Gooseberry buckle cake

    Gooseberry buckle cake

    Got a glut of homegrown gooseberries? Showcase them at their very best in this glorious cake, with a sponge base, gooseberry filling and crumble topping