Salt & pepper prawn tacos
Try a new twist on tacos with this super-simple recipe that teams crispy salt and pepper prawns with salsa, soured cream and lettuce
- Prep:10 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 481
- fat 26g
- saturates 7g
- carbs 40g
- sugars 0g
- fibre 5g
- protein 19g
- salt 3.97g
Ingredients
- 3 x 150g packs Morrisons Market Street Raw Peeled King Prawns
- 2 tbsp cornflour
- 75ml olive oil
- 8 taco wraps or shells , warmed
- 150g tub Morrisons guacamole
- ½ iceberg lettuce , shredded
- 170g tub Morrisons salsa
- 150ml pot soured cream
- lime wedges , to serve
Method
Put the prawns in a bowl and scatter over the cornflour along with ½ tbsp each salt and ground black pepper. Toss well to combine and ensure the prawns are evenly coated.
Heat the oil in a frying pan over a medium heat and fry the prawns in batches until crisp and cooked through, around 2-3 mins. Remove from the oil using a slotted spoon.
Warm the tacos then spoon in the prawns along with guacamole, lettuce, salsa and soured cream. Serve with the lime wedges for squeezing over.
