• Butternut squash burgers

    Butternut squash burgers

    Cook these meat-free burgers on the barbecue or griddle pan. They’re easy to make and require very little prep work. A kick of chilli heightens the flavours

  • Strawberry lemonade

    Strawberry lemonade

    Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.

  • Pea & mint soup with wand dippers

    Pea & mint soup with wand dippers

    Celebrate World Book Day and get inspired by children’s book The Worst Witch, with warming bowls of pea and mint soup served with cheesy ‘wand’ dippers

  • Broad bean pasta

    Broad bean pasta

    Contains pork – recipe is for non-Muslims only

    Make the most of broad beans – at their peak in summer months – in this light pasta recipe. Peas work well too, though broad beans are just as sweet when peeled

  • Deck-of-card dodgers

    Deck-of-card dodgers

    Make these fabulous deck-of-card jammy dodgers for a kids party. Inspired by the book Alice in Wonderland, they’re also perfect for celebrating World Book Day

  • Braised spring onions

    Braised spring onions

    Make fresh spring onions the star of the show in this dish, along with feta, peas and mint

  • Courgette fries

    Courgette fries

    Ditch the potatoes and try these moreish courgette fries as a snack or side dish. Scatter with parmesan before serving

  • Gooseberry cheesecake

    Gooseberry cheesecake

    Pair sharp gooseberries with sweet elderflower cordial and creamy mascarpone in this light cheesecake. It’s a gorgeous summer dessert – perfect for a party

  • Coconut flour cookies

    Coconut flour cookies

    Bake a batch of coconut cookies for the biscuit tin. They have a delicate coconut flavour and a texture similar to a macaroon. Add choc chips, if you like, too